Fluffy, delicious pancakes made with simple ingredients that you probably already have in your kitchen. Perfect for breakfast or brunch!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (any kind)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract (if using). Mix until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate, the pan is hot enough.
- Add a small amount of butter to the pan, allowing it to melt and coat the surface.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips
- For extra fluffy pancakes, let the batter rest for about 5 minutes before cooking.
- You can customize your pancakes by adding blueberries, chocolate chips, or nuts to the batter before cooking.
Enjoy your delicious homemade pancakes!
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